Outstanding maple syrup operation established in 1978, located in Havelock, Montérégie, on a 95.95 acre (38.83 ha) agricultural property.
This turnkey maple business combines syrup production, tourism and event potential within a remarkable natural setting.

The sugar shack features a large warm reception hall seating approximately 90 guests, ideal for traditional meals, corporate events, group visits and agrotourism activities. The kitchen is MAPAQ certified and fully equipped with a walk in cooler and professional grade facilities for high volume service.

The boiling room was upgraded in 2015 and provides an efficient and modern environment for maple syrup processing. The sugar bush currently includes approximately 2,300 taps on 5/16 tubing, with realistic expansion potential up to 4,000 taps depending on forest layout. The 2025 quota is 8,014 pounds, with an average yield of approximately 3.5 pounds per tap, reflecting a productive and well managed operation.

The property also offers approximately 23 drained and cultivable acres currently in corn and soybean rotation, providing additional farm income and operational diversification.

The site offers exceptional recreational and event appeal. A beautiful small private lake provides summer relaxation and becomes a natural skating rink in winter. The mature forest is ideal for hunting and outdoor activities. The peaceful setting, quality of facilities and accessibility make this an ideal location for tourism, corporate or private events.

This is a rare opportunity to acquire a profitable, established and turnkey maple syrup operation combined with high quality farmland and a unique natural environment in one of Montérégie's most desirable agricultural areas.